Gluten Free Charcuterie – Spinach Balls

2 – 10 oz. packages of frozen spinach OR 10 cups of fresh spinach (stems removed) and soaked in bowling water for 3 minutes and then drained, squeezed and chopped
1 cup of grated parmesan cheese
3 eggs
1 cup of breadcrumbs or 1 cup of almond flour
1 tablespoon of Italian spice mix
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of garlic
2 tablespoons of psyllium husk (optional)

Preheat oven to 350 F or use air fryer at French Fry setting. Add all ingredients to the spinach, mix (I do it with my hands but, you can use a spatula). Form balls (add more flour or crumbs if it is to wet). Place balls on a sprayed cookie sheet or the sprayed racks form your air fryer – spray the tops or brush with egg. Bake for 20 minutes until the tops are golden brown. Serve with dips like tomato sauce, guacamole, mustard, hummus, tzatski, etc.

Written by Pam