Best Gluten Free Biscuits EverOn April 22, 2021 by Pam
2 cups gluten free flour mill (I used Bob’s Red Mill – the blue bag)
3/4 cup butter, cold and cut into cubes
1 1/4 teaspoons of salt
1 heaping tablespoon baking powder
Blitz with a paddle until the mixture looks crumbly
1/3 of cup soft cheese (like cream cheese or Bourison with herbs)
1 cup of buttermilk
Mix together until it forms a dough.
Roll out on a floured service to 1 inch thick.
Cut into rounds.
Brush tops with buttermilk
Bake at 450 F for 10-14 minutes.