Twice Baked Sweet Potatoes

4 medium sized sweet potatoes (washed)
You can put them in the instant pot for 20 minutes on high pressure or you can bake them at 350 F for 1 hour.

I created a topping while they were baking/cooking:
1 onion, diced
3 cloves of garlic diced
1 yellow pepper, diced
1 cup grape tomatoes, cut in half
1 lb. of ground turkey
1 can of kidney beans (you could use chickpeas, or any other kind of canned beans)
2 cups of cheese (any kind) I used marble
1 teaspoon of cumin
1 teaspoon of smoked paprika
1 teaspoon of salt
1/2 teaspoon of pepper
3 green onions, sliced

You could add diced carrots, spinach, broccoli…really anything to the mix.

Saute the onions and garlic until slightly browned (I used a combination of 1 tablespoon olive oil and one tablespoon butter). Add the turkey and brown. Add the spices and cook for 2 minutes more. Add the yellow pepper and tomatoes and saute for 5 minutes. Add the kidney beans and any other vegetables that you like.
Cut the sweet potatoes in half and lay them in a greased 9×12 pan. Cover them with the filling. Sprinkle green onion over the top and cover with cheese. Bake at 400 F for 20 minutes.