Cooking and BakingRhubarb TimeOn May 16, 2021 by Pam I purchased 10 lbs of rhubarb – $3 per pound. Washed and sliced into about 1/2 inch pieces. Bagged and frozen….I got 14 bags to add to jam, make pie and muffins and platz. Written by Pam Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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