Simple Summer Pasta

2 packages of any kind of gluten free pasta
1 jar of green or red pesto
10 fresh basil leaves
1/2 cup of parmesan cheese
2 lbs of asparagus
4 pieces of any kind of chicken

Grill the chicken and asparagus. I used a grilling mat…salt and pepper on the chicken – olive oil and salt and pepper on the asparagus. Boil the pasta according to the package directions. Stir in the pesto and parmesan cheese. Stir in the asparagus – add the chicken on top. You can add peanuts of pine nuts or almonds…etc. to the top but it is not necessary. That’s it and it is delicious!

Written by Pam