The Five Voices: Part 2 – The Practical Application
On 2022-09-30 by PamEpisode 73 No video this month: Please check out http://5voices.com
Fall is Here – How about Soup Sunday?
On 2022-09-27 by PamA few years ago, when I was working fulltime, I started the Soup Sunday tradition. Each Saturday, I would make a batch of homemade soup and then on Sunday, instead of cooking a big meal, we would have soup and crackers or soup and homemade biscuits or bread. It is SO relaxing to just have
Beauty in Your Garden – The Impatience
On 2022-09-23 by PamThe impatience plant starts small and becomes and major beauty in your garden. They are easy to grow – in pots or in the garden. They like sun and shade and you rarely have to water them. This year, I planted them in pots on the front porch – our house faces north so there
Old Fashioned Tomato Jam
On 2022-09-21 by PamThis is SUCH a fun recipe! We use it with cheese or on any kind of meat. I do a lot of preserving because I use them as gifts throughout the year. This batch made 24 – 1 1/2 cup jars of jam. I am almost at the end of canning season – I have
The Five Voices
On 2022-09-14 by PamEpisode 72 Since our video got eaten up in cyberspace and is not available this time…visit this website on The Five Voices…https://5voices.com/
Green Tomato Chutney
On 2022-09-12 by Pam10 pounds of chopped green tomatoes5 cups of brown sugar4 cups of chopped red onion2 cups of raisins2 cups of currants4 cups of apple cider vinegar4 tablespoons of candied ginger, chopped4 tablespoons of fresh ginger, chopped4 tablespoons of mustard seed4 teaspoons of chile pepper flakes4 teaspoons of fennel seed4 teaspoons of salt2 teaspoons of allspice1
Apple Pie Bars
On 2022-09-10 by PamThis is one of the easiest Autumn desserts you can make – when you are finished making it, pop it in the freezer overnight and then it cuts easily into squares. You don’t have to make it gluten free and sugar free – but I do because we have cut all refined sugar (brown and
Indian Chutney
On 2022-09-08 by PamIndian Chutney is a little spicy and a little tangy – citrus, raisins, molasses, garlic, ginger…all meld together to make an amazing flavour combination. It is definitely canning and preserving season but, you can make this chutney anytime and you can make as little as 1 jar – up to around 20 – which is
Blessing for Everyone Going Back to School
On 2022-09-06 by PamAs most of you know, Kate Bowler is one of my favourite podcasters. She is authentic, honest and is living through a HUGE dose of reality. She writes LOTS of blessings…so, I am sharing this one for everyone who is heading back to school…. This year has tilted toward the start of school again., but
The 2022 Sock Project – August
On 2022-09-04 by PamThis month, I chose a men’s sock pattern (written by Charles and posted below)…the “Sock Project” is very fun and I am planning to continue it until all our sock yarn runs out from our stash. This will likely take well in to the late 2020’s. Size 10.5 men’s foot Gauge: 6 1/2 sts/inchPurple YarnToe
August 2022 Reading List
On 2022-09-02 by PamA new addition to my reading list will be picking my “favourite” of the month. Thanks to my friend Colleen, who asked me for my favourite from July and I really hadn’t thought about it. So, going forward, I will be doing a little reflection each month and listing my books in order of “enjoyment”
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