Green Tomato Chutney

10 pounds of chopped green tomatoes
5 cups of brown sugar
4 cups of chopped red onion
2 cups of raisins
2 cups of currants
4 cups of apple cider vinegar
4 tablespoons of candied ginger, chopped
4 tablespoons of fresh ginger, chopped
4 tablespoons of mustard seed
4 teaspoons of chile pepper flakes
4 teaspoons of fennel seed
4 teaspoons of salt
2 teaspoons of allspice
1 teaspoon of ground cloves
4 cinnamon sticks
1/2 teaspoon of ground nutmeg

Mix everything in a large, heavy bottomed pot. Bring to a boil. Cover and cook for an additional hour -stirring every 15 minutes.
Sterilize jars – keep warm in the oven – boil rings and lids. Fill jars to 1/2 inch from the top – put on lids and tighten rings. Process in a water bath for 20 minutes.

Written by Pam