“Hash” can refer to a few different things, including a food dish, a form of cannabis, or a computer science concept.
1. Hash (Food):
A dish typically made of chopped meat, potatoes, and sometimes onions.
Popular in various countries, especially during and after rationing periods.
Can be served for breakfast, lunch, or dinner.
Examples include corned beef hash, and more modern variations with lamb, fish, or other ingredients.
2. Hash (Cannabis):
A compressed resin made from the cannabis plant, specifically the flower.
Known as hashish, this form is often more potent than other cannabis products due to a higher concentration of THC.
Historically used in various countries like Afghanistan, India, and others.
Its legality varies by location, with some places allowing recreational or medical use, while others prohibit it.
3. Hash (Computer Science):
A mathematical function that takes an input and converts it into a fixed-size output, called a hash value.
This function is used in various applications like data storage, password protection, and more.
A good hash function is important for ensuring data integrity and efficient retrieval.
Examples of hash functions include MD5 and SHA-256
I have made LOTS of different types of hash. Breakfast hash is delicious – eggs, potatoes, tomatoes, cheese, onion, etc. Tonight’s hash started with my cast iron skillet and q tablespoon of olive oil. I added some red onion and garlic to the hot pan. When the onion and garlic were translucent, I added 2 diced sweet potatoes and let them saute for about 10-15 minutes. I seasoned these with salt and pepper, fennel and fresh rosemary. Then I added apple and cut up Italian sausage. It takes about 30 minutes to complete the hash and, it is delicious.
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