Tomato-Basil Naan Pizza with Fresh Mozzarella

What do you do with fresh basil and tomatoes from the garden? Make them into a gluten free delight. I used gluten free pita instead of naan bread and I added a little grated pecorino. These were amazing, simple and they baked up nicely in the air fryer.

4 gluten free pita or regular naan
Combine 1 cup of cherry tomatoes, cut in half – 1 tablespoon of olive oil, 1 minced clove of garlic, 1/4 cup of chopped, fresh basil, salt and pepper – set the bowl aside.
Spread the tomato mixture evenly over all the bread. Top with fresh mozzarella and sprinkle on shredded pecorino.
Bake for about 10-15 minutes at 400 F in the oven or the air fryer.