Cooking and Baking
Gluten Free Biscotti
On March 13, 2021 by Pam3 large eggs1 1/2 cups + 2 tablespoons of sugar1 1/2 teaspoons of vanilla 1 tablespoon of rose water1 tablespoon of corn syrup or 2 tablespoons of molasses1 tablespoon of orange zest Whip all these ingredients together for 3 minutes. Sift together 1/2 cup each of rice flour, sorghum flour, tapioca flour, potato starch, arrowroot
Cooking and Baking
Tis’ the Season – Gluten Free Holiday Baking
On November 19, 2022 by PamI usually bake something (and freeze it) every week until the Holidays. I try to focus on low sugar recipes (or adapt them) and I give away far more than I eat or serve in my own house. We have some family favourites and I always start with Christmas cake in October and soak it
Recent Comments