Fig, Apricot and Pistachio Christmas Cake
On October 19, 2021 by PamI make mine in October – just after Thanksgiving – and I feed it every other day until it is saturated and then wrap it in plastic wrap to give it as gifts or cut and serve at Christmas. I double the recipe but, I mix it in single batches when I make the cake.
Gluten Free German Apple Pancakes
On December 24, 2021 by PamThis is a great breakfast for any special occasion – we love them on Christmas morning – or just on a lazy weekend morning. Serve them with maple syrup, fresh fruit and breakfast sausages. This recipe makes 2 – 9 inch square glass pans but, it can be easily doubled to make more. Put 4
Tis’ the Season – Gluten Free Holiday Baking
On November 19, 2022 by PamI usually bake something (and freeze it) every week until the Holidays. I try to focus on low sugar recipes (or adapt them) and I give away far more than I eat or serve in my own house. We have some family favourites and I always start with Christmas cake in October and soak it
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