Green Tomato Chutney
On September 12, 2022 by Pam10 pounds of chopped green tomatoes5 cups of brown sugar4 cups of chopped red onion2 cups of raisins2 cups of currants4 cups of apple cider vinegar4 tablespoons of candied ginger, chopped4 tablespoons of fresh ginger, chopped4 tablespoons of mustard seed4 teaspoons of chile pepper flakes4 teaspoons of fennel seed4 teaspoons of salt2 teaspoons of allspice1
Apple Pie Bars
On September 10, 2022 by PamThis is one of the easiest Autumn desserts you can make – when you are finished making it, pop it in the freezer overnight and then it cuts easily into squares. You don’t have to make it gluten free and sugar free – but I do because we have cut all refined sugar (brown and
Indian Chutney
On September 8, 2022 by PamIndian Chutney is a little spicy and a little tangy – citrus, raisins, molasses, garlic, ginger…all meld together to make an amazing flavour combination. It is definitely canning and preserving season but, you can make this chutney anytime and you can make as little as 1 jar – up to around 20 – which is
Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon
On August 17, 2022 by PamThis pizza variation is delicious – you can use pre-purchased flatbread or pizza crust – anything – we used Charles’ homemade flatbread and we did not pre-bake it. We just added the ingredients and threw it on the grill at 400 F for 40 minutes. 1 1/2 cups ricotta cheesezest and juice of one lemon3/4
Bread and Butter Pickles
On August 4, 2022 by PamI tried something new! Some friends gave us a couple of bags of cucumbers so, I started looking and recipes and decided on Bread and Butter Pickles!! I hadn’t made pickles since I was at home (about 40 years ago…LOL) and they were MUCH easier than I remember! Although, my mom usually made dills or
The Blue Zones Kitchen
On July 12, 2022 by PamThis is one of my favourite recipe books. It is written by Dan Buettner who did research on the places in the world where people live the longest and then set out to discover the people and share their recipes with us. The books is full of stories and experiences and delicious food. Sardina, Italy
Gluten Free Blueberry Scones
On July 4, 2022 by PamAlmond flour, honey, butter and yogurt go together with lemon and blueberries to make these scones not only healthy but delicious. 2 cups of finely ground almond flour1 1/2 teaspoons of baking powder1 tablespoon of lemon zest1/2 teaspoon of salt2 tablespoons of frozen butter1/2 cup of plain Greek yogurt3 tablespoons of honey1 large egg, beaten1
Pad Thai – Chicken, Tofu and Shrimp
On May 17, 2022 by PamIt is so much fun to visit your children in their own homes. We took a trip to Hamilton to see Sebastian and prepared a meal together. Pad Thai is delicious – whatever the season. 3 chicken breasts, sliced 1 package of jumbo shrimp, peeled, tails removed (about 15) 1 package of extra firm tofu,
Lamb Burgers with Charred Onions
On May 6, 2022 by PamIt is BARBEQUE SEASON again! Try these simple and delicious burgers…fast and easy. Grilling the onions makes them SO delicious! Perfect for any quick and easy weeknight dinner. 4 large four inch red onion slices – sprayed. 2 ripe avocados1/2 cup of goat cheese herbed fetajuice from 1 lime1 sliced tomato or 8 large sundried
Butternut Squash Lasagna
On April 24, 2022 by Pam2 small or 1 large butternut squash, peeled, cubed and mixed with 1 tablespoon of cumin, a dash of tumeric and 1 teaspoon of nutmeg – add 2 tablespoons of olive oil and salt and pepper. Spread on a baking sheet and bake at 400 F for 30 minutes.Place in a food processor with 1
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