Seared Steak with Fig and Garlic Sauce
On April 28, 2021 by PamYou can use any kind of steak (I used 2 strip steaks for 3 people – flank steak also works great – it doesn’t need to be an expensive cut). Marinade: 2 cloves of garlic, minced1/2 teaspoon of freshly ground pepper1/4 teaspoon of cinnamon1 teaspoon of fresh ginger, minced1/4 teaspoon of allspice1/4 teaspoon of nutmeg1
Best Gluten Free Biscuits Ever
On April 22, 2021 by Pam2 cups gluten free flour mill (I used Bob’s Red Mill – the blue bag) 3/4 cup butter, cold and cut into cubes 1 1/4 teaspoons of salt1 heaping tablespoon baking powderBlitz with a paddle until the mixture looks crumbly1/3 of cup soft cheese (like cream cheese or Bourison with herbs)1 cup of buttermilk Mix
Easy Shortbread Logs
On April 19, 2021 by Pam5 cups of almond flour8 tablespoons (240 grams) of melted butter1/2 cup of maple syrup2 teaspoons of lemon juice and 1 teaspoon of lemon zest1/4 teaspoon of salt**you can also use almond extract and slivered almonds (1/2 cup) or 1/2 cup of chocolate chips with peppermint extract or orange juice) Mix everything together until combined.
Italian Easter Dessert – Neapolitan Ricotta and Rice Pie – Pastiera
On April 7, 2021 by PamMy friend, Rita is an authentic, kind and supportive person. She is generous and honest and I love being connected to her. We talk weekly – when pandemic free at breakfast once a week, when we could, we sat on her porch for coffee once a week and during super lockdown, we talk via messenger.
Gluten Free Egg Rolls
On March 27, 2021 by Pam1½ cups cornstarch, potato starch, or tapioca flour 1½ cups brown or white rice flour or gluten free oat flour ½ teaspoon xanthan gum 1 teaspoon salt 2 eggs 1 cup water Instructions: Stir together the starch, rice flour, salt, and xanthan gum. In another bowl, whisk the eggs and water together until combined. Add
Apricot Chicken and Rice
On March 26, 2021 by PamDo you need a quick and easy meal? This one is so great….you can stir fry some broccoli to go with it. 1 1/2 cups of apricot jam2 tablespoons of soy sauce2 teaspoons of ginger1/2 cup of waterBring to a boil and simmer until slightly thick – you can add a little cornstarch if you
Chickpea Salad on Wraps or Flatbread
On March 23, 2021 by PamI can of chickpeas, drained and rinsed3 tablespoons of mayo3 teaspoons of lemon juice1/4 teaspoon of saltfresh ground black pepper1 1/2 teaspoons of mustard1 teaspoon of curry powder1 glove of garlic2 teaspoons of dill (fresh or dried) Chop in the food processor and scrape into a bowl. Add celery (2 stalks), green onions (3 or
Chuzo Marinade
On March 22, 2021 by Pam1/2 cup soya sauce1/4 cup olive oil2 tablespoons of molasses2 teaspoons of minced fresh ginger2 teaspoons of dry mustard6 garlic cloves, minced1 cup of red wine, dry Mix together and pour over any kind of steak. I like flank steak cut into strips but, this works with anything. Marinate on the counter overnight or up
Gluten Free Chocolate Brownies
On March 20, 2021 by PamI recently made these with mint to give away for St. Patrick’s Day and I actually received LOTS of calls to say how amazing they were so…. 170 grams of butter (generous) and melted200 grams of granulated sugar 90 grams of brown sugar1 teaspoon of vanilla3 large eggs40 grams of cocoa powder70 grams of gluten
Gluten Free Pretzel Bites
On March 19, 2021 by Pam3 cups all-purpose gluten free flour One package(2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast 2 cups water (110-115°F), ½ cup reserved 1 Tbsp granulated sugar ¾ tsp salt 4 Tbsp melted butter, 2 Tbsp reserved 1 egg, beaten ¼ cup baking soda Coarse salt In a large mixing bowl whisk together yeast and
Recent Comments